Nashik Misal

Spicy sprouts curry topped with farsan, served with pav. The local favourite.

Misal is a spicy dish of sprouted moth beans in a hot gravy (called 'kat'), topped with farsan, onion and lemon, and served with pav. Nashik is known for its fiery misal, so ask for 'less spicy' if you are not used to chilli.

Tip: choose busy stalls with fresh food and drink only sealed bottled water.

Please confirm dates, timings and rules with official notices before you travel.